Simply delicious and easy to use

Shell-on Tails are wild-caught and individually quick frozen (IQF) at our processing facilities on land.

Norway Lobster Shell-on Tails

Year-round supply

Year-round access to fresh, high quality Norway Lobster.

Responsibly harvested

Wild-caught from the cold, clear waters of Scotland.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.


Shell-on Tails can be used as a substitute for shrimp in your favourite recipes (soups, pastas, risotto, shrimp cocktail).


They can be served as a main or a garnish giving endless cooking possibilities.

Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Per 100g Serving
Calories/Energy 80 kcal
Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 120mg
Sodium 410mg
Salt 0.9g
Potassium 260mg
Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g


Count per pound Packed
60-70ct 4 x 5lb
70-80ct 4 x 5lb
80-100ct 4 x 5lb



Mainly used as an appetizer, larger tails are also a perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. To give an elegant touch to dishes, Norway Lobster can be used anywhere a large shrimp is typically used. Shell-on Tails can be cooked from frozen or thawed.

Suggested Servings

  • Topping for steak, chicken or fish entrees
  • Great shrimp alternative
  • Pairs perfectly in a Norway Lobster cocktail
  • Seafood pasta dishes
  • SautĂ©ed in garlic butter

Norway Lobster is harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.

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