Seafood » Norway Lobster » Norway Lobster Shell-on Tails
Year-round access to fresh, high quality Norway Lobster.
Wild-caught from the cold, clear waters of Scotland.
Food safety and quality control are ensured through internationally recognized certifications.
Shell-on Tails can be used as a substitute for shrimp in your favourite recipes (soups, pastas, risotto, shrimp cocktail).
They can be served as a main or a garnish giving endless cooking possibilities.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Count per pound||Packed|
|60-70ct||4 x 5lb|
|70-80ct||4 x 5lb|
|80-100ct||4 x 5lb|
Mainly used as an appetizer, larger tails are also a perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. To give an elegant touch to dishes, Norway Lobster can be used anywhere a large shrimp is typically used. Shell-on Tails can be cooked from frozen or thawed.
Norway Lobster is harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.
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