Seafood » Turbot
100 percent natural, wild-caught, chemical and additive free.
Food safety and quality control are ensured through internationally recognized certifications.
A worthy substitute for other white fish. Used in production of ready-meals, smoked and marinated products.
Turbot is harvested in the North Atlantic Ocean, processed and frozen-at-sea.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice. Turbot contains a high content of healthy fat and omega-3 fatty acids and is loaded with B-vitamins. All the while, also being a good source of vitamin D, phosphorus and selenium, which assist in the functions of immune system, maintenance of strong teeth, bones and supports metabolism.
Available in a variety of formats: Whole Round; Headed & Gutted; Heads and Tails
|Format||Size (in kg)||Master Packaging|
|Whole Round||0.4-0.7; 0.7-1.0||12 kg|
|Headed and Gutted||0.5-1.0; 1.0-2.0; 2.0-3.0; 3.0-5.0; 5.0+||12 kg|
|Heads||< 300g; 300-500g; 500g+||12 kg|
Clearwater’s Turbot is packed with flavour. A white fish with a rich and delicate flavour and firm, dense flesh. Turbot (Greenland Halibut) can be a substitute for halibut, sole, haddock, cod, and flounder. It can also be used in the production of ready meals and smoked and marinated products.
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