A white fish with a rich and delicate flavour and firm, dense flesh. 

Turbot, also known as Greenland Halibut, is wild caught and 100% natural, with no additives or preservatives.



100 percent natural, wild-caught, chemical and additive free.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.


A worthy substitute for other white fish. Used in production of ready-meals, smoked and marinated products.

Turbot is harvested in the North Atlantic Ocean, processed and frozen-at-sea.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice. Turbot contains a high content of healthy fat and omega-3 fatty acids and is loaded with B-vitamins. All the while, also being a good source of vitamin D, phosphorus and selenium, which assist in the functions of immune system, maintenance of strong teeth, bones and supports metabolism.

Available in a variety of formats: Whole Round; Headed & Gutted; Heads and Tails

Format Size (in kg) Master Packaging
Whole Round 0.4-0.7; 0.7-1.0 12 kg
Headed and Gutted 0.5-1.0; 1.0-2.0; 2.0-3.0; 3.0-5.0; 5.0+ 12 kg
Heads < 300g; 300-500g; 500g+ 12 kg
Tails Bulk 12 kg

Clearwater’s Turbot is packed with flavour. A white fish with a rich and delicate flavour and firm, dense flesh. Turbot (Greenland Halibut) can be a substitute for halibut, sole, haddock, cod, and flounder. It can also be used in the production of ready meals and smoked and marinated products.

View the Clearwater website as

Foodservice Retail Investor Why do we ask?