Clearwater owns and operates 13 vessels, including one research vessel, harvesting wild-caught shellfish from the cold, clear waters of the North Atlantic. Clearwater vessels are certified and subject to the same inspections and quality/safety protocols as land-based operations. With 3D imagery helping vessels track where they’ve previously towed, we are able to continually harvest new areas to allow for re-growth of species thus preserving the ecosystems.
Clearwater owns and operates a global fleet of both traditional and state-of-the-art vessels, based out of Canada and Scotland.
Clearwater’s Lobster, Canadian Sea Scallop, Arctic Surf/Cockle/Northern Propeller Clam and Snow Crab fisheries are managed and monitored from Clearwater’s fleet office in Lunenburg, Nova Scotia, Canada.
Clearwater operates a fleet of scallop vessels, harvesting King Scallops off the coasts of Scotland.
Clearwater and Ocean Prawns was founded in 1991 as a joint venture, harvesting Coldwater Shrimp and Turbot from the Canadian North Atlantic. In 2008, Clearwater Ocean Prawns further expanded this venture and now includes two state-of-the-art vessels capable of harvesting, processing and freezing-at-sea Canadian Coldwater Shrimp, locking in ocean fresh flavour and texture.
