Prized for its delicate flesh and sweet, succulent taste, Norway Lobster originates from the cold, clear waters of Scotland. Rarely found on menus outside of the best restaurants in London, Paris or Barcelona, Norway Lobster offers a more complex and subtle taste than North Atlantic Lobster, with an elegant flavor.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, originating from a well-managed, healthy and year-round fishery. Boat trips range from 1 to 7 days in length. After arriving at port, Langoustines are unloaded and packed on refrigerated trucks for delivery to Macduff’s processing facilities in Mintlaw and Stornoway.
100 percent natural, wild-caught Norway Lobster.
Wild-caught from the cold, clear waters of Scotland. Efficient Processing
Catch is received and processed within minutes of landing for maximum quality and freshness
Perfect for high-end applications or more mainstream items alike.
Availability you can count on year-round.
Our reliable logistics team make sure every delivery is done right.
Food safety and quality control are ensured through internationally recognized certifications.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
Count per pound: Standard: 140+, Premium: 110-140
Packed: Available brined and dry
Case: 4 x 5lb
Hand Peeled Deveined Norway Lobster Tails are highly versatile. Excellent as an appetizer, they are delicious served scampi-style and are also the perfect garnish for finfish, scallops and other proteins, like grilled steak or chicken.