Year-round access to fresh, high quality Norway Lobster.
Wild-caught from the cold, clear waters of Scotland.
Food safety and quality control are ensured through internationally recognized certifications.
Shell-On Tails can be used as a substitute for shrimp in your favourite recipes (soups, pastas, risotto, shrimp cocktail).
They can be served as a main or a garnish giving customers endless cooking possibilities.
They offer a true eating experience for seafoodies looking for a hands-on seafood experience.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 80 kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 120mg |
| Sodium | 410mg |
| Salt | 0.9g |
| Potassium | 260mg |
| Carbohydrate | 0g |
| Dietary fiber | 0g |
| Sugars | 0g |
| Protein | 20g |
| Count per pound | Packed |
| 60-70ct | 4 x 5lb |
| 70-80ct | 4 x 5lb |
| 80-100ct | 4 x 5lb |
Mainly used as an appetizer, larger tails are also a perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. To give an elegant touch to dishes, Norway Lobster can be used anywhere a large shrimp is typically used. Shell-On Tails can be cooked from frozen or thawed.
Norway Lobster is harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.
