Year-round access to fresh, high quality Norway Lobster.
Wild-caught from the cold, clear waters of Scotland.
Food safety and quality control are ensured through internationally recognized certifications.
Whole Norway Lobster can be served on their own or in sauces and soups, used as garnish for salads or as “toppers” for other proteins such as steak or chicken.
They have a delicate white flesh and a succulent, sweet taste making them an elegant alternative to crab, shrimp or North Atlantic lobster.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Count per pound||Packed|
|2-5ct||6 x 1.5lb|
|4-6ct||6 x 1.5lb|
|6-8ct||6 x 1.5lb|
|9-11ct||6 x 1.5lb|
Known for their culinary versatility, Norway Lobster can dress up classic menu options and provide a delicious alternative to crab, shrimp or North Atlantic lobster. They’re quick and easy to prepare, requiring only a short blast of high heat in a skillet, wok or on the grill.
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