Seafood » Norway Lobster » Norway Lobster Shell-On Tails
Year-round access to fresh, high quality Norway Lobster.
Wild-caught from the cold, clear waters of Scotland.
Food safety and quality control are ensured through internationally recognized certifications.
Shell-On Tails can be used as a substitute for shrimp in your favourite recipes (soups, pastas, risotto, shrimp cocktail).
They can be served as a main or a garnish giving customers endless cooking possibilities.
They offer a true eating experience for seafoodies looking for a hands-on seafood experience.
Clearwater’s Norway Lobster is wild-caught from the cold, clear waters of Scotland, coming from a well-managed and healthy fishery.
Norway Lobster is harvested off the East and West coasts of Scotland.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Count per pound||Packed|
|60-70ct||4 x 5lb|
|70-80ct||4 x 5lb|
|80-100ct||4 x 5lb|
Mainly used as an appetizer, larger tails are also a perfect garnish for finfish, scallops and other proteins, such as grilled steak or chicken. To give an elegant touch to dishes, Norway Lobster can be used anywhere a large shrimp is typically used. Shell-On Tails can be cooked from frozen or thawed.
Norway Lobster is harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.
View the Clearwater website asFoodservice Retail Investor Why do we ask?
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.