Ideal for use in soups, chowders, gumbos and fritters.

Harvested from the surrounding coasts of the United Kingdom, Whelk is often used as an alternative to the rare and expensive conch. Clearwater’s Whelk meat is pressure cooked and shucked from the shell prior to freezing, resulting in a firm and juicy texture.

Whelk Meat

Year-round supply and availability

Year-round access to fresh, high quality Whelk.

Wild harvested from a well-managed fishery

Wild-caught from the cold, clear waters surrounding the United Kingdom.

Fast and efficient worldwide distribution and delivery

Our reliable logistics team make sure every delivery is done right.

Whelk is ideal for all sustainable menus originating from a well managed and healthy fishery. Whelk is processed at Clearwater’s Mintlaw, Scotland facility, allowing for the product to be delivered quickly after landing, securing maximum freshness and quality.

Clearwater Whelk is sustainably harvested around the shores of the United Kingdom, predominantly with day boats fishing in Wales and Southern England.

Thermally shocked meat sold frozen in bulk format or 2.2lb bags.

GRADES
5-12g 12-20g 20g+

 

Whelk is often used as an alternative to the rare and expensive conch. Clearwater’s Whelk meat is pressure cooked and shucked from the shell prior to freezing, resulting in a firm and juicy texture. This process also makes Clearwater’s Whelk a convenient and ideal product to feature in ready-meal applications, including soups, chowders, gumbos and fritters.

Whelk are harvested and processed in Scotland by Clearwater’s wholly-owned subsidiary, Macduff Shellfish. Macduff has been in the fishing industry for over 130 years.

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