100 percent natural, wild-caught.
Exceptionally “dry” scallops with nothing added ensure perfect caramelization and searing every time.
Sustainably harvested and certified by the Marine Stewardship Council.
Frozen-at-sea within an hour of catch to lock in freshness and natural moisture for minimum shrinkage and greater cooked yield.
Independent research proves that frozen-at-sea scallops outperform other frozen scallops in texture, appearance and shelf life.
Convenience and handling flexibility.
Guaranteed accurate sizes with less pieces.
Food safety and quality control are ensured through internationally recognized certifications.
Consistent supply from Canada’s largest quota holder.
Scallops are shucked and cleaned with our automatic shucking machine and individually quick frozen within an hour of harvesting, locking in freshness, flavor and texture.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Calories/Energy||79 kcal/332 kJ|