Quick and easy preparation with formats that include claw, knuckle, tail and leg meat.
More opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.
No pre-cooking or shucking required.
Frozen and vacuum packed for freshness and convenience.
Frozen storage eliminates need for daily deliveries and live tanks.
A variety of formats let you purchase only the portions you need.
Do more than just boil or steam lobster: Versatile preparation across a variety of temperature and cooking methods.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Make lobster a permanent item on your menu with year-round availability and stable pricing.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Calories/Energy||56 kcal/235 kJ|
|Format||Canada||United States||European Union|
|Claw Meat||12 x 227 g||12 x 227 g||12 x 227 g|
|Knuckle Meat||12 x 227 g||12 x 227 g||12 x 227 g|
|Claw & Knuckle Meat||12 x 227 g||12 x 227 g||12 x 227 g|
|Tails (Shell-off)||1 x 5 lb IQF Bulk Pack||1 x 5 lb IQF Bulk Pack||1 x 5 lb IQF Bulk Pack|
|1 – 2 oz||1 – 2 oz||28 – 55 g|
|2 – 3 oz||2 – 3 oz||56 – 85 g|
|3 – 4 oz||3 – 4 oz||86 – 113 g|
|4 – 6 oz||4 – 6 oz||114 – 170 g|
|6 – 8 oz||6 – 8 oz||170 – 227 g|
|8 + oz||8 + oz||227 + g|
|Leg Meat||12 x 227 g||12 x 227 g||12 x 227 g|
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