Quick and easy preparation with formats that include claw, knuckle, tail and leg meat.
More opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.
No pre-cooking or shucking required.
Frozen and vacuum packed for freshness and convenience.
Frozen storage eliminates need for daily deliveries and live tanks.
A variety of formats let you purchase only the portions you need.
Do more than just boil or steam lobster: Versatile preparation across a variety of temperature and cooking methods.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Make lobster a permanent item on your menu with year-round availability and stable pricing.
Clearwater Raw Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell and is frozen within a half hour. This ensures premium “live” lobster taste and texture and a simplified eating experience.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Calories/Energy||56 kcal/235 kJ|