Raw Lobster meat in versatile and convenient formats.

Easily enhance your menu with raw, frozen lobster meat that delivers the same superb taste as our live, Premium Hardshell Fresh™ Canadian lobster.

Raw Lobster

Chef Ready

Quick and easy preparation with formats that include claw, knuckle, tail and leg meat.

Flexible and convenient

More opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.

Reduce labor costs

No pre-cooking or shucking required.

Optimal freshness

Frozen and vacuum packed for freshness and convenience.

No need for live tanks

Frozen storage eliminates need for daily deliveries and live tanks.

Purchase what you need

A variety of formats let you purchase only the portions you need.

Versatile

Do more than just boil or steam lobster: Versatile preparation across a variety of temperature and cooking methods.

Pure

100 percent natural, wild-caught.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Year-Round Supply

Make lobster a permanent item on your menu with year-round availability and stable pricing.

Clearwater Raw Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell and is frozen within a half hour. This ensures premium “live” lobster taste and texture and a simplified eating experience.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Per 100g Serving
Calories/Energy 56 kcal/235 kJ
Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 80mg
Sodium 510mg
Salt 1.3g
Potassium 230mg
Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 13g

Visit the Clearwater Kitchen for recipes.

You can also check out our Raw Lobster Cooking Instruction Booklet.

 

View the Clearwater website as

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