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Clearwater is one of North America’s largest vertically-integrated seafood companies and the largest holder of shellfish licenses and quotas in Canada. We are recognized globally for superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, MSC-certified seafood.

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Harvested from the cold, clear waters of the Canadian North Atlantic, Clearwater offers a range of wild-caught clams ideal for conserva applications.

Harvested at their peak, using traditional pots and creels from the cool, pristine waters of Canada’s North Atlantic, Clearwater‘s wild caught lobsters deliver an exceptional fresh taste and meaty texture. Versatile and supplied in convenient chef-ready formats they are delicious poached, steamed or baked.

Frozen Snow Crab Clusters are 100% natural, wild-caught and sustainably-harvested from the pristine waters of the Canadian North Atlantic. Once landed at Clearwater’s facility in Glace Bay, Nova Scotia, snow crab is processed into clusters including both legs and claws. Prized for its sweet flavour, snow white meat and delicate texture, Frozen Snow Crab Clusters are ideal as an appetizer, buffet item or entrée dish.


Clearwater’s Northern Propeller and Greenland Cockle Clams are wild-caught and sustainably harvested from the cold, pristine waters of the Canadian North Atlantic. A truly unique shellfish delicacy, Clearwater clams offer ocean fresh flavour and a tender texture, making them ideal for further processing into breaded clam strips.

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