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Clearwater is one of North America’s largest vertically-integrated seafood companies, recognized globally for its superior quality, food safety, diversity of species and reliable worldwide delivery of premium seafood. Today, Clearwater is proudly Indigenous, committed to creating a sustainable seafood future for generations to come. Find company and product information below.

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Clearwater is one of North America’s largest vertically-integrated seafood companies and the largest holder of shellfish licenses and quotas in Canada. We are recognized globally for superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, MSC-certified seafood.

Canadian Sea Scallops

Sustainably harvested from the pristine waters of the Canadian North Atlantic our Sea Scallops are individually-quick-frozen (IQF) within an hour of harvesting for optimal freshness.

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Argentine (Patagonian) Scallops

Smaller than sea scallops, Patagonian Scallops are ideal for salads, ceviche and many other applications. Sustainably harvested from the Argentine Continental Shelf they are individually-quick-frozen (IQF) within an hour of harvesting for optimal freshness.

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King Scallops

Harvested around Scotland, they are a great favourite with professional chefs and keen home cooks, the king scallop has a sweet, delicate flavour and meaty texture. We prepare and supply king scallops as whole shell, half-shell and meat – fresh or frozen.

Arctic Surfclam (Hokkigai)

Sustainably harvested from the deep, nutrient-rich waters of the North Atlantic our Arctic Surfclam (Hokkigai) are exceptionally suited for sushi-style dishes and Asian cuisine.

Clams for Conservas

Discover the essence of the ocean with Clearwater Seafoods’ exclusive clam conservas.

HPP Lobster Meat

Harvested at their peak, using traditional pots and creels from the cool, pristine waters of Canada’s North Atlantic, Clearwater‘s wild caught lobsters deliver an exceptional fresh taste and meaty texture. Versatile and supplied in convenient chef-ready formats they are delicious poached, steamed or baked.

Live Lobster

Harvested from the pristine waters of the North Atlantic, Clearwater Premium Hardshell Fresh™ Canadian lobster yields up to 50% more meat than soft shell lobsters.

Frozen Snow Crab Clusters are 100% natural, wild-caught and sustainably-harvested from the pristine waters of the Canadian North Atlantic. Once landed at Clearwater’s facility in Glace Bay, Nova Scotia, snow crab is processed into clusters including both legs and claws. Prized for its sweet flavour, snow white meat and delicate texture, Frozen Snow Crab Clusters are ideal as an appetizer, buffet item or entrée dish.

An under-used species, whelks are a sustainable exotic. They are often used in creative ways by chefs, and are popular in Mediterranean countries. They also feature in Korean and Japanese cuisines.

Available in whole-shell and meat options.

We pride ourselves on offering a range of langoustine product formats wild-caught from a well-managed fishery, which is part of a Project UK Fishery Improvement Project. Macduff’s Mintlaw operation is BRCGS-certified production facility, ensuring our customers receive only the highest quality, food-safe products.

With a wide variety of fresh chilled and frozen formats available, we’re proud to expand our premium langoustine portfolio offering with the addition of West Coast Hebridean Langoustines.

Langoustine Card