Raw Lobster


Chef Ready

Quick and easy preparation with formats that include claw, knuckle, tail and leg meat.

Flexible and convenient

More opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.

Reduce labor costs

No pre-cooking or shucking required.

Optimal freshness

Frozen and vacuum packed for freshness and convenience.

No need for live tanks

Frozen storage eliminates need for daily deliveries and live tanks.

Purchase what you need

A variety of formats let you purchase only the portions you need.


Do more than just boil or steam lobster: Versatile preparation across a variety of temperature and cooking methods.


100 percent natural, wild-caught.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Year-Round Supply

Make lobster a permanent item on your menu with year-round availability and stable pricing.

Harvesting and Processing

Clearwater Raw Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell and is frozen within a half hour. This ensures premium “live” lobster taste and texture and a simplified eating experience.

Nutrition and Health Benefits

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.


Clearwater Kitchen

Visit the Clearwater Kitchen for recipes.
You can also check out our Raw Lobster Cooking Instruction Booklet.



Contact us to discuss Raw Lobster opportunities for your business.

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