Quick and easy preparation with formats that include claw, knuckle, tail and leg meat.
Flexible and convenient
More opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.
Reduce labor costs
No pre-cooking or shucking required.
Frozen and vacuum packed for freshness and convenience.
No need for live tanks
Frozen storage eliminates need for daily deliveries and live tanks.
Purchase what you need
A variety of formats let you purchase only the portions you need.
Do more than just boil or steam lobster: Versatile preparation across a variety of temperature and cooking methods.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Make lobster a permanent item on your menu with year-round availability and stable pricing.