No shucking. No pre-cooking. No hassle.
Available in packages of claw, knuckle, tail and leg meat.
No pre-cooking or shucking required.
Do more than just boil or steam lobster: preparation is easy across a variety of temperature and cooking methods.
Frozen and vacuum packed for freshness and convenience.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Clearwater Raw Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell and is frozen within a half hour. This ensures premium “live” lobster taste and texture and a simplified eating experience.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
|Per 100g Serving|
|Calories/Energy||56 kcal/236 kJ|