No shucking. No pre-cooking. No hassle.
Available in packages of claw, knuckle, tail and leg meat.
No pre-cooking or shucking required.
Do more than just boil or steam lobster: preparation is easy across a variety of temperature and cooking methods.
Frozen and vacuum packed for freshness and convenience.
100 percent natural, wild-caught.
Food safety and quality control are ensured through internationally recognized certifications.
Clearwater Raw Lobster are produced using a specialized High Pressure Processing (HPP) system. The HPP process detaches the raw meat from the shell and is frozen within a half hour. This ensures premium “live” lobster taste and texture and a simplified eating experience.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
| Per 100g Serving | |
|---|---|
| Calories/Energy | 56 kcal/236 kJ |
| Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 510mg |
| Salt | 1.3g |
| Potassium | 230mg |
| Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 13g |
Visit the Clearwater Kitchen for recipes.
