Mild and sweet taste with a delicate texture.

Harvested from the cold, clear waters of the North Atlantic, Clearwater Cockle Clams are a unique shellfish delicacy ideal for Asian cuisines.

Cockle Clams


100 percent natural, wild-caught, chemical and additive free.


Frozen-at-sea within an hour of catch to lock in unbeatable freshness, flavor and texture.


Convenient and easy to use only what you need.

Quality Assurance

Food safety and quality control are ensured through internationally recognized certifications.

Consistent, year-round supply

Availability you can count on from Canada’s exclusive offshore harvester.

Clearwater Cockle Clams are blanched and individually-quick-frozen on-board our vessels in less than an hour of harvesting. Once at our processing plant, clams are sorted and rigorously tested.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Canada: 400g
United States: 14.1oz

Visit the Clearwater Kitchen for recipes.

View the Clearwater website as

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