Breaded clams are a beloved staple on New England menus.

Pre-Breaded and Par-Fried

Save time and effort while achieving consistent, high-quality results.

Ready in 60 Seconds

Perfect for busy kitchens and fast-paced service, these clams are as convenient as they are delicious.

Tender Texture with a Golden Crunch

A standout addition to any menu, offering the perfect balance of texture and flavor.

Breaded clams are a beloved staple on New England menus, celebrated for their golden crispness and mild seafood flavor. Clearwater’s offering beautifully captures this classic dining experience, making it a must-have for your menu. Each bite offers a soft, succulent texture and mild flavor that seafood lovers adore.

These clams offer premium appeal at a fraction of the cost. Mimicking the look and flavor of whole belly clams, which can command $20 to $35 per plate, Clearwater’s clams let you delight your guests and maximize your margins.

Clearwater Arctic surf clams are responsibly sourced from the pristine waters of the Canadian North Atlantic. By prioritizing sustainable practices, Clearwater ensures the longevity of this cherished resource while delivering unmatched quality to your table.

2.5lb x 4 = 10lb
6lb x 1 = 6lb Bulk

Cook Breaded Arctic Surf Clams to an internal temperature of 160°F (71°C). Do not overcook.

Serve with on their own, or with French fries, coleslaw and a tartar sauce.

Deep fry

1. Preheat oil to 350°F.
2. Cook from frozen for 60 seconds.

Air-fryer

1. Preheat air-fryer to 350°F.
2. Lay product out in single layer on fryer tray.
3. Cook for 12 minutes.
4. Chef’s tip: flip halfway for more even cooking.

Conventional oven

1. Preheat oven to 400°F
2. Lay product out in single layer on baking tray.
3. Cook for 14 minutes.
4. Chef’s tip: flip halfway for more even cooking.