100 percent natural, wild-caught, chemical and additive free.
Frozen-at-sea within an hour of catch to lock in unbeatable freshness, flavor and texture.
Convenient and easy to use only what you need.
Food safety and quality control are ensured through internationally recognized certifications.
Availability you can count on from Canada’s exclusive offshore harvester.
Clearwater Cockle Clams are blanched and individually-quick-frozen on-board our vessels in less than an hour of harvesting. Once at our processing plant, clams are sorted and rigorously tested.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
United States: 14.1oz
Visit the Clearwater Kitchen for recipes.
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