Shrimp and Melon Salad with Honey Mustard Dressing


        1.    Cut melons in half and scoop out seeds and pulp.  Cut
               into wedges.
        2.    Remove rind with a small knife and cut into cubes or
               spoon out balls of melon with a melon ball scoop.
        3.    Rinse shrimp and drain well.


        1.    In a large bowl, pour half the dressing over the salad
               greens and toss to coat leaves evenly.
        2.    Arrange on a platter or on individual plates.
        3.    Arrange cantaloupe and honeydew melon on lettuce,
               then top with Clearwater shrimp.
        4.    Drizzle melon and shrimp with remaining dressing.

        Appetizer, Salad
        Serves: 4

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