Scallops and Sauce, Garlic Cream | Uses and Applications

fish topper

Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock.


Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or 2 tablespoons of shredded Jarlsburg to make a Mornay sauce.


Sauté a few mushrooms, then add Scallops & Sauce for the perfect Mushroom Garlic Cream Sauce.

steak topper

Finish on a steak and add a tablespoon of demi-glaze along with a teaspoon of peppercorns.


Add a couple spoonfuls of pesto for an interesting twist.


Adding a couple tablespoons of crispy bacon makes a deliciously simple Carbonara sauce.


Pair with a pesto, pea, or asparagus risotto.


Julienne & sauté a few red and green peppers, adding a pinch of cheese to make an à la King.


A spoonful of any tomato sauce along with a pinch of fresh diced tomatoes creates a Rose sauce.

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