Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock.
Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or 2 tablespoons of shredded Jarlsburg to make a Mornay sauce.
Sauté a few mushrooms, then add Scallops & Sauce for the perfect Mushroom Garlic Cream Sauce.
Finish on a steak and add a tablespoon of demi-glaze along with a teaspoon of peppercorns.
Add a couple spoonfuls of pesto for an interesting twist.
Adding a couple tablespoons of crispy bacon makes a deliciously simple Carbonara sauce.
Pair with a pesto, pea, or asparagus risotto.
Julienne & sauté a few red and green peppers, adding a pinch of cheese to make an à la King.
A spoonful of any tomato sauce along with a pinch of fresh diced tomatoes creates a Rose sauce.
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