Grilled Lobster Salad, Nicoise Style

Method

Make garlic oil by gently heating garlic in oil until aromatic, approximately 2 minutes, remove from heat and reserve.

1.    Preheat oven to 200^oC (400^oF).  Remove Split Lobsters
       from packaging and place on an ovenproof tray, flesh
       side up.
2.    Brush the lobster meat with garlic oil and season with
       salt and pepper.
3.    Turn oven to broil and place lobsters under broiler for
       2 minutes (until lobster meat is partially cooked).
4.    Remove tray from oven and brush again.  Place back
       under broiler for another 2 minutes until meat is
       thoroughly cooked. Reserve.

Toss together green beans, baby potatoes, mustard, mayonnaise, cherry tomatoes, olives, lemon juice, parsley and green onions and serve over grilled Lobster hot or cold.

Appetizer, Entreé
Serves: 4