4 Clearwater Split Lobster, thawed as per instructions 1 tbsp garlic minced 1/2 cup olive oil 1/3 cup mayonnaise 2 tbsp mustard, grainy 1/4 bunch parsley, fresh chopped pinch of green onions, sliced thinly 1/4 lb green beans, pre-cooked 3/4 lb baby potatoes, pre-cooked and sliced 12 cherry tomatoes, cut in half 24 olives, black, sliced 1 tsp fresh lemon juice 1/4 tsp sea salt pinch of black pepper, freshly cracked
Make garlic oil by gently heating garlic in oil until aromatic, approximately 2 minutes, remove from heat and reserve.
1. Preheat oven to 200oC (400oF). Remove Split Lobsters from packaging and place on an ovenproof tray, flesh side up. 2. Brush the lobster meat with garlic oil and season with salt and pepper. 3. Turn oven to broil and place lobsters under broiler for 2 minutes (until lobster meat is partially cooked). 4. Remove tray from oven and brush again. Place back under broiler for another 2 minutes until meat is thoroughly cooked. Reserve.
Toss together green beans, baby potatoes, mustard, mayonnaise, cherry tomatoes, olives, lemon juice, parsley and green onions and serve over grilled Lobster hot or cold.
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