Clearwater Kitchen » Recipes » Clam Recipes » Cockle Clam Recipes » Cockle Clam Chicory Salad
120g Clearwater Cockle Clams100g Chicory lettuce2g Salt5g Sugar
2g Chicken powder25g Rice wine vinegar15g Garlic juice8g Sesame oil
1 – Slice cockle clams into halves and clean.
2 – Blanch clams in hot water for 3 seconds and immediately place in ice water for cooling. Once cooled, drain water.
3 – Toss clams and lettuce with seasoning.
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.