Clearwater Kitchen » Recipes » Scallop Recipes » Patagonian Scallop Recipes » Coastal Patagonian Scallop Salad
Serves 10 as an appetizer
3 oz 90 g Patagonian Scallops (80/120)
1 tsp 5 g Butter, Unsalted
1 tbsp 8 g Shallots, Minced
½ tbsp 6 g Garlic, Minced
½ tsp 0.5 g Fennel Seed
1 leaf 0.2 g Bay Leaf
1 cup 250 ml White Wine
1 ¼ cup 300 ml Water
10 oz 300 g Green Cabbage, Red Cabbage and Carrot Blend, Shredded
½ orange 80 g Orange Juice and Zest
2/3 cup 150 g Sour Cream
To taste Salt
To taste White Pepper
1 tsp 0.8 g Orange Zest
½ cup 110 g Flour, All-purpose
¾ cup 180 g Sugar
½ cup 115 g Butter, Unsalted, Melted
3 large 75 g Egg Whites
Defrost Patagonian Scallops by removing from packaging and placing in a single layer into a perforated container to defrost at a refrigerated temperature (1-40C) for a minimum of 4 hours to a maximum of 12 hours (overnight).
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