3 oz Clearwater Norway Lobster Cluster, steamed*
1.75 oz Egg, whole, beaten
½ cup Breadcrumbs, Panko
1 each Baguette Bun, 6”
1 oz Mayonnaise
2 oz Iceberg Lettuce, shredded
2 oz Roma Tomatoes, sliced
3 oz Po’boy sauce
For the *steamed Norway Lobster Tail Meat Clusters:
Lay out frozen Norway Lobster Tail Meat Clusters in a single layer on a pan. Steam for 6 minutes, or until the middle of the cluster is opaque (145°F). Strain and keep cold until use.
For the po-boy:
Bread steamed Norway Lobster Tail Meat Clusters by dipping them into beaten egg and toss with seasoned breadcrumbs. Fry breaded clusters in a deep fryer at 350°F until golden brown. Drain on paper towel to remove excess oil. Slice a baguette in half lengthwise and spread mayonnaise on the bottom. Stuff the baguette with shredded iceberg lettuce, sliced tomatoes and breaded Norway Lobster Tail Meat Clusters. Drizzle heavily with Po-boy sauce and serve.
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.