Angry Norway Lobster Clusters

Directions:
Red Dragon Sauce
1. In a pot, combine all ingredients
2. Reduce until a syrup consistency
3. Strain the remaining liquid and keep warm to maintain consistency
4. Reserve for use

Crispy Batter
1. Sift chilled flour, cornstarch, baking powder, baking soda and salt in a large bowl set on ice
2. In a separate bowl, whisk egg until just combined
3. Add ice cold soda water to the egg and stir to combine
4. Add wet ingredients to dry ingredients and stir gently to combine, being careful not to overmix
5. Use batter immediately

Angry Lobster Fry Mix
1. Preheat frying oil to 375°F
2. Dredge green onions, jalapenos, corn and frozen Norway Lobster Clusters in flour and then place in a bowl
3. Ladle 2 cups of crispy batter into the bowl and mix to allow even coating
4. Drop clusters of battered items into fryer and cook for 3 to 4 minutes or until internal temperature has reached 170°F
5. Remove from fryer, drain excess oil and place in a bowl
6. Drizzle Red Dragon sauce on fried items, toss, plate and serve immediately
7. Optional: Garnish with chopped green onions, Red Dragon sauce and sour cream