Northern Propeller Clam Sashimi Platter


  1. Place lemon in icy, cold water, set aside.
  2. Remove the tail of the Northern Propeller Clams and score straight lines in the skin side and place in the lemon water to marinate.
  3. Handle the Sea Scallops and Arctic Surf Clams in the same way.

Place all seafood on a platter and garnish with
sashimi leaves and shredded daikon.  Serve with green wasabi and sashimi
soy sauce.

Serves: 4-6 people

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