Clearwater Kitchen » Recipes » Northern Propeller Clam Recipes » Northern Propeller Clam Skewers with Spring Water Dipping Sauce
4 pcs Northern Propeller Clams
½ pc Lemon
1 cup Water, cold
8 pcs Black fungus
8 pcs Diced lettuce root
2 Tbsp cilantro, chopped
2 Tbsp green onion, chopped
2 tsp Garlic, chopped
4 pcs Red chili, chopped
6 pcs Wild chili, chopped
¼ cup Light soy sauce
1 Tbsp Chicken sauce
1 ½ Tbsp Sugar
3 Tbsp Seasoning sauce
2 tsp Rose wine
2 cups spring water
12 Wooden Skewers
Appetizer/Entrée
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