Up your appetizer game while entertaining with this fresh, unique take on a seafood flatbread pizza, using Chopped Wild Arctic Surf Clams as the protein.
2 Naan breads
5 slices Bacon, chopped into bite-size pieces
1-2 tbsp (15-30 ml) Olive oil
1 medium Shallot, sliced
3-5 cloves Garlic, sliced
1 cup (250 g) Chopped Wild Arctic Surf Clams, drained, reserve juice for another use
4 oz (113 g) package of Goat cheese
10-12 (150 g) Cherry tomatoes, cut in half
2 tbsp (6 g) Parsley, chopped
1/2 cup (10 g) Baby arugula, for topping
2 tbsp (30 ml) Hot honey, for topping
1/2 Lemon, juice for topping
Salt and pepper to taste