A fresh and zippy appetizer recipe featuring wild chopped arctic surf clams.
6 Limes, juiced
6 Plum tomatoes, seeded and diced
1 Red onion, diced small
2 Red peppers, diced smal
2-4 Jalapeños, diced small, to taste
1 Bottle (473 ml) Clamato Juice
½ Pint (240 ml) beer
1 51 oz can Chopped Wild Arctic Surf Clams, drained, reserve juice for another use
4 tbsp (25 g) Fresh cilantro, chopped
Tortilla chips