Bruschetta meets seafood in this refreshing crostini piled high with Chopped Wild Arctic Surf Clams, tomatoes and fresh basil.
1 cup (250 g) Chopped Wild Arctic Surf Clams, drained well, reserve juice for another use
3 cups Tomatoes, seeded and diced
2 tbsp (50 g) Basil, chiffonade (finely sliced)
1 tsp (5 g) Garlic, minced
1 tbsp (15 ml) Olive oil
Juice and zest of ½ Lemon
Juice and zest of ½ Orange
Sea salt and cracked black pepper
1 Baguette, sliced into approximately twenty-five ovals