Cut the papaya, onion, carrot and galangal into small pieces.
Mix the galangal, finely diced cilantro leaves, cilantro stems, finely diced green pepper and cone pepper, and finely chopped garlic with all seasonings to make the sauce.
Stir the sliced Arctic Surf Clams and mix.
Top with crushed peanuts and serve.
100 g Arctic Surf Clams
150 g Papaya
30 g Onion
20 g Carrot
5 g Galangal
2 g Cilantro leaves, finely diced
20 g Cilantro stems
10 g Green pepper and cone pepper, finely diced
5 g Garlic, finely chopped
10 g Peanut, crushed
20 g Thai fish sauce
10 g Lemon juice
5 g Sugar
8 g Thai sweet chili sauce
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.