100 percent natural, wild-caught, chemical and additive free.
Sustainably harvested and certified by the Marine Stewardship Council.
Protects meat from dehydration.
Accurately size graded and bulk packed.
Food Safety and quality control are ensured through internationally recognized certifications.
The snow crab are landed live at our facilities and processed into clusters. A cluster (or section) is one side of the crab with legs and claw attached. The crab is brine frozen to protect the meats from dehydration.
Clusters are size graded by weight, packed into 30 lb. master cases and shipped to markets.