Recipes

Clearwater Grilled Shrimp Flatbread

Clearwater Grilled Shrimp Flatbread

Ingredients

1 lb Clearwater Canadian Coldwater Shrimp, thawed and
        drained
1/3 cup sweet Thai chili sauce
1 medium tomato, diced
1/3 cup kalamata olives, pitted and coarsely chopped
2 tbsp red onion, finely chopped
2 tbsp fresh cilantro, coarsely chopped
1 tbsp olive oil
1-2 flat bread
salt & pepper to taste

Method

        1.    Preheat Grill or Barbeque to medium heat.
        2.    Mix together Shrimp, tomato, olives and red onion.
        3.    Brush Flatbread with Olive oil and grill 2-3 minutes.
        4.    Remove from heat, brush with Sweet Thai Chili sauce on
               top side.

        Plating

        Place shrimp mixture over Chili sauce and sprinkle with cilantro.  Cut into portions and serve immediately

        Appetizer

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