1. In a bowl mix together the juice and zest of lime and
add scallop slices.
2. Allow to marinate for 30 minutes; then add orange,
grated ginger, shallot, tomato, jalapeño, honey, mango
3. Add scallop slices and allow to rest for 2 hours.
4. Toast bread rounds and drizzle with olive oil.
5. Arrange scallop slices and diced vegetable mixture
evenly on bread rounds and sprinkle with green onion.
Present on a Tapas plate.
Garnish plate with a twist of lime and a few sprigs of cilantro.