Create a great meal in minutes.

Delectable dinners can be created in as little as six minutes with our wild-caught, MSC certified Patagonian scallops coated in the finest, signature sauces.

Scallops & Sauce – Garlic Cream

Easy to Prepare

Scallops & Sauce go from frozen to finished in as little as six minutes. Simply toss them in a pan or microwave-safe dish, stir and serve.


Pair with favorite foods for quick, easy meals, including: pasta, fish, vegetables or rice.

Seafood made simple

Simple preparation for anyone unsure of preparing seafood.

Restaurant experience at home

Create a restaurant quality meal in the comfort of your own kitchen.

Healthy choice

Excellent protein option for health-conscious shoppers.

Each scallop is individually coated in a signature sauce using the latest enrobing equipment. Our specialized process provides the perfect ratio of sauce to each scallop ensuring a delicious flavor combination.

Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.

Per 100g Serving
Calories/Energy 113 kcal/472 kJ
Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 370mg
Salt 0.9g
Potassium 260mg
Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 10g

Size Count Canada United States
120/150 ct. 227g 8oz




Remove frozen scallops from all packaging and place in a single layer in sauce pan.


Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.



Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked.
(Adjust sauce consistency by adding a splash of cream or milk while heating.)


Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.



Let rest 1 minute before serving.


Let rest 1 minute in the covered dish before serving.

Warning: Dish becomes extremely HOT to the touch.

Follow our inspirational suggestions on how to make Scallops and Sauce your own creation!

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