The perfect base for a variety of shellfish dishes.

From flavorful pasta and rice bowls to hearty Bouillabaisse, enjoy a cost-effective, premium shellfish addition to your menu—ready to serve in just minutes. Delight in the vibrant flavors of our coconut curry sauce, crafted with creamy coconut milk, aromatic curry powder, lemongrass, and a medley of exotic spices for a perfectly balanced, flavorful taste experience.

Scallops with Sauce – Coconut Curry

  • Minimal preparation time or skill required
  • 60:40 ratio of sauce to scallops
  • Premium, natural ingredients
  • Wild-caught
  • MSC-certified
  • Frozen-at-sea

Utilizing the latest enrobing and freezing equipment at our US co-packing facility, we individually coat and freeze each scallop in a gourmet sauce. Our specialized process allows us to provide the perfect ratio of sauce to scallop ensuring a delicious flavor combination.

Customizable upon request, available in units ranging from 4 oz to 5 lb.

Cook from frozen. Place in non-stick skillet and cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until heated through.

Serve with pasta or rice.

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