PATAGONIAN SCALLOPS IN SAUCE – GARLIC CREAM
Delectable dinners can be created in as little as six minutes with our wild-caught, MSC certified Patagonian scallops coated in the finest, signature sauce.
Go from frozen to finished in as little as six minutes. Simply toss them in a pan or microwave-safe dish, stir and serve.
Pair with favorite foods for quick, easy meals, including: pasta, fish, vegetables or rice.
Simple preparation for anyone unsure of preparing seafood.
Create a restaurant quality meal in the comfort of your own kitchen.
Excellent protein option for health-conscious shoppers.
Find in the seafood department or frozen foods section of your local Sobeys OR Safeway stores across Canada (excluding Quebec)
Each scallop is individually coated in a signature sauce using the latest enrobing equipment. Our specialized process provides the perfect ratio of sauce to each scallop ensuring a delicious flavor combination.
Remove frozen scallops coated in sauce pan.
Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked. (Adjust sauce consistency by adding a splash of cream or milk while heating.)
Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.
Let rest 1 minute before serving.
Let rest 1 minute in the covered dish before serving.
Warning: Dish becomes extremely HOT to the touch.
Along with exceptional flavor and quality, wild seafood is also recognized as a healthy choice.
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