Clearwater Kitchen » Recipes » Scallop Recipes » Scallops and Sauce » Scallops and Sauce, Garlic Cream | Cooking Instructions
Remove frozen scallops from all packaging and place in a single layer in sauce pan.
Remove frozen scallops from all packaging. Place scallops in a two-cup microwave safe dish.
Place on medium-high heat and stir occasionally for 6-8 minutes, or until scallops are cooked.
(Adjust sauce consistency by adding a splash of cream or milk while heating.)
Cover and cook for 2 minutes. Stir, cover and cook for another 2 minutes.
Let rest 1 minute before serving.
Let rest 1 minute in the covered dish before serving.
Warning: Dish becomes extremely HOT to the touch.
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.