Lobster Chowder

Method

1.    In a heavy bottom saucepot melt butter with fennel
       seeds and bay leaf.
2.    Add onion and celery and cook until aromatic and
       translucent.
3.    Add potato and water and cook until potatoes are
       tender.
4.    Stir in tomato paste, paprika, and lobster.
5.    Simmer for 5 minutes.
6.    Add heavy cream, parsley and green onions.
7.    For presentation, divide mixture between 4 bowls and
       sprinkle with a bit of lemon zest.

Appetizer, Soup
Serves: 4