8 oz Clearwater Premium Raw Lobster meat, diced and lightly rinsed under cold water 2 tbsp butter 2 Yukon Gold potatoes cut in 1 cm dice 2 scallions, finely diced 1/2 cup diced celery 1/2 cup diced onions 20 fennel seeds 2 bay leaves 1/2 lemon zest 1 tsp paprika 1 tbsp tomato paste 2 tbsp parsley 1 cup cream 2 cups water salt and pepper to taste
1. In a heavy bottom saucepot melt butter with fennel seeds and bay leaf. 2. Add onion and celery and cook until aromatic and translucent. 3. Add potato and water and cook until potatoes are tender. 4. Stir in tomato paste, paprika, and lobster. 5. Simmer for 5 minutes. 6. Add heavy cream, parsley and green onions. 7. For presentation, divide mixture between 4 bowls and sprinkle with a bit of lemon zest.
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