Method
In a large salad bowl toss Arctic Surf Clams, ginger, turnip, and jellyfish with vinaigrette.
Vinaigrette
Place all the ingredients in a mixing or salad bowl and whisk until completely homogeneous. Adjust seasoning with salt and pepper.
Plating
Bring mixture onto a serving plate, garnish with chopped green onion and cilantro. Serve.
Entrée