Recipes

Jellyfish Noodle with Arctic Surf Clams

Ingredients

250 g Arctic Surf Clams (julienned)
2 tbsp ginger (julienned)
1 cup turnip (peeled and julienned, marinate for 15 minutes. with 1 tsp. of salt and drained dry)
1/2 cup ready-to-eat Jellyfish
1 tbsp green onion (diced)
1 tbsp cilantro (chopped)

Vinaigrette

1 tbsp Japanese sweet cooking wine
1 tbsp Japanese sake
1 tsp rice wine vinegar
1 tbsp chicken broth
1 tbsp sesame seed oil
pinch salt and pepper to taste

Method

In a large salad bowl toss Arctic Surf Clams, ginger, turnip, and jellyfish with vinaigrette.

Vinaigrette

Place all the ingredients in a mixing or salad bowl and whisk until completely homogeneous. Adjust seasoning with salt and pepper.

Plating

Bring mixture onto a serving plate, garnish with chopped green onion and cilantro. Serve.

Entrée

Clam Recipes

Arctic Surf Clam Recipes

Northern Propeller Clam Recipes

Cockle Clam Recipes

Canned Clam Recipes

Canned Northern Propeller Clam Recipes

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