Shrimp and Melon Salad with Honey Mustard Dressing


1.    Cut melons in half and scoop out seeds and pulp.  Cut
into wedges.
2.    Remove rind with a small knife and cut into cubes or
spoon out balls of melon with a melon ball scoop.
3.    Pat shrimp dry with a clean kitchen towel.


1.    In a large bowl, pour half the dressing over the salad
greens and toss to coat leaves evenly.
2.    Arrange on a platter or on individual plates.
3.    Arrange cantaloupe and honeydew melon on lettuce,
then top with Clearwater shrimp.
4.    Drizzle melon and shrimp with remaining dressing.

Appetizer, Salad
Serves: 4

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