Patagonian Scallop New Orleans Style


        1.    Combine all of the baste ingredients, cover and
                thoroughly chill.
        2.    In a large mixing bowl, combine Seafood Baste with
               scallops and toss until all scallops are evenly coated.
        3.    Place large sauté pan over high heat. When pan is hot,
               add scallop mixture and spread evenly on the pan
        4.    Sauté for 2 minutes, toss, add remaining ingredients
               and continue to sauté for an additional 2 to 3 minutes.
               Take care to NOT over cook.


        Serve over hot Penne pasta and garnish with Parmesan or Asiago cheese with a small Caesar Salad, crusty French bread.

        Serves: 4

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