Patagonian Scallop Ceviche


        1.    Add diced avocado to lime juice immediately to keep it
               from turning color.
        2.    In a non-reactive bowl (glass or plastic) mix together the
               lime-coated avocado and remaining ingredients and
               allow to ‘cure’ in refrigerator for 3 hours (up to a
               maximum of 6 hours).


        Arrange scallops ceviche in the center of an attractive plate. Garnish with a sprig of cilantro, minced jalapeno and a twist of lime.

        Appetizer, Salad, Entrée

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