Patagonian Scallop Ceviche

Method

1.    Add diced avocado to lime juice immediately to keep it
       from turning color.
2.    In a non-reactive bowl (glass or plastic) mix together the
       lime-coated avocado and remaining ingredients and
       allow to ‘cure’ in refrigerator for 3 hours (up to a
       maximum of 6 hours).

Plating

Arrange scallops ceviche in the center of an attractive plate. Garnish with a sprig of cilantro, minced jalapeno and a twist of lime.

Appetizer, Salad, Entrée