Spicy Lobster Bites


For the steamed Norway Lobster Tail Meat Clusters:

Lay out frozen Norway Lobster Tail Meat Clusters in a single layer on a pan. Steam for 6 minutes, or until the middle of the cluster is opaque (145°F). Strain and keep cold until use.

For the spicy Norway Lobster bites:

Combine flour, cornstarch, baking powder, baking soda, salt, eggs and water to make batter. Dip clusters in batter and fry in a deep fryer at 350°F until golden brown. Drain on paper towel to remove excess oil. Serve with sweet Thai chili sauce.
Serves 2 as an appetizer

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