½ lb Norway Lobster Clusters, steamed*
½ cup Flour
½ cup Cornstarch
1 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 1/4 cup Water
¼ cup Sweet Thai Chili sauce
For the steamed Norway Lobster Tail Meat Clusters:
Lay out frozen Norway Lobster Tail Meat Clusters in a single layer on a pan. Steam for 6 minutes, or until the middle of the cluster is opaque (145°F). Strain and keep cold until use.
For the spicy Norway Lobster bites:
Combine flour, cornstarch, baking powder, baking soda, salt, eggs and water to make batter. Dip clusters in batter and fry in a deep fryer at 350°F until golden brown. Drain on paper towel to remove excess oil. Serve with sweet Thai chili sauce.
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