Lobster Cakes

Directions

For the steamed Norway Lobster Tail Meat Clusters:
Lay out frozen Norway Lobster Tail Meat Clusters in a single layer on a pan. Steam for 6 minutes, or until the middle of the cluster is opaque (145°F). Strain and keep cold until use.

For the cakes:
Mix steamed Norway Lobster Tail Meat Clusters with mayonnaise, eggs, Dijon mustard, Worcestershire sauce and breadcrumbs. Season with salt and black pepper. Form into 3 oz cakes and fry in deep fryer at 375°F for three minutes until golden brown. Drain on paper towel to remove excess oil. Serve with additional sauce of your choice.

Makes 8 Norway Lobster Cakes