6 oz Norway Lobster Clusters, steamed*
3 oz Mayonnaise
1 large Egg, whole
1 oz Dijon Mustard
0.5 oz Worcestershire Sauce
3 oz Panko Crumbs
Salt and black pepper to taste
Canola Oil for shallow frying
For the steamed Norway Lobster Tail Meat Clusters:
Lay out frozen Norway Lobster Tail Meat Clusters in a single layer on a pan. Steam for 6 minutes, or until the middle of the cluster is opaque (145°F). Strain and keep cold until use.
For the cakes:
Mix steamed Norway Lobster Tail Meat Clusters with mayonnaise, eggs, Dijon mustard, Worcestershire sauce and breadcrumbs. Season with salt and black pepper. Form into 3 oz cakes and fry in deep fryer at 375°F for three minutes until golden brown. Drain on paper towel to remove excess oil. Serve with additional sauce of your choice.
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