Clearwater Kitchen » Recipes » Clam Recipes » Canned Clam Recipes » Clearwater Clam Chowder
3 Medium sprigs fresh thyme
5 Bay leaves
5 Large leaves of fresh basil, chopped
2 Cloves of garlic, minced
2 White onions, diced small
4 Large carrots, diced small
3 Sticks celery, diced small
5 Large potatoes, diced small
1/4 lb. Butter
2 Cups heavy cream
1 51 oz Can of Clearwater Premium Blend Clams or Clearwater Chopped, Wild Arctic Surf Clams (including juice)
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