Clearwater Kitchen » Recipes » Clam Recipes » Arctic Surf Clam Recipes » Mexican Salad with Arctic Surf Clams
250 g Arctic Surf Clams (cut into halves) 1 cup avocado (sliced) 1 cup mango (sliced)
1/2 cup onion (diced) 1/2 cup tomato (diced) 1/2 cup cilantro (chopped) 2 tbsp jalapeno pepper (diced) 3 tbsp lime juice 1 tbsp Japanese sweet cooking wine 1/2 tsp salt 1/2 tsp black pepper 1 tbsp vegetable oil
1. Combine all the salsa ingredients in a large bowl, whisk well. 2. Cover with plastic wrap and set aside to marinate for 30 minutes.
Put salsa in a serving glass, add fresh mango and avocado then place
Arctic Surf Clams on top. Sprinkle with chopped cilantro and serve.
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