250 g Arctic Surf Clams (cut into halves) 1 cup avocado (sliced) 1 cup mango (sliced)
1/2 cup onion (diced) 1/2 cup tomato (diced) 1/2 cup cilantro (chopped) 2 tbsp jalapeno pepper (diced) 3 tbsp lime juice 1 tbsp Japanese sweet cooking wine 1/2 tsp salt 1/2 tsp black pepper 1 tbsp vegetable oil
1. Combine all the salsa ingredients in a large bowl, whisk well. 2. Cover with plastic wrap and set aside to marinate for 30 minutes.
Put salsa in a serving glass, add fresh mango and avocado then place
Arctic Surf Clams on top. Sprinkle with chopped cilantro and serve.
View the Clearwater website as
To serve our customers better, our website content has been customized for different customer types based on their needs and interests. Have a suggestion on how we can serve you better, please let us know.