Hokki Poke


  1. In a bowl, mix lime juice, rice vinegar, honey, and soy sauce to make Lime Splash dressing.
  2. Cut each piece of Clearwater Arctic Surf Clam in half (prime cut), scrape the insides to clean, then julienne.
  3. In a large bowl, mix onions, peppers, Clearwater Arctic Surf Clams, and Lime Splash dressing.
  4. Plate and sprinkle Furikake seasoning on top.
  5. Enjoy!

Appetizer, Entreé

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